Breakfast Potato Egg Sandwich

Ingredients - Makes two sandwiches

(I will go in detail on how to make the potatoes and eggs for your sandwich below!)

Cooking the Potatoes

Instructions

Ingredients

4 Golden Potatoes
3 cups Water
Seasonings (Smoked paprika, black pepper, & Celtic salt or seasonings of choice)

Cookware

Directions

Rinse Potatoes
Cut the potatoes into small squares & place cut pieces in water
Once cutting is complete, strain potatoes that were sitting in water
Place potatoes in a pan
Add 3 cups of water or until potatoes are covered
Add Seasonings (I used smoked paprika, black pepper, & Celtic salt)
Stir
Cover with a lid for 20 minutes to allow potatoes to soften (Cook on medium heat)

*You can stir occasionally, but you do not want to open the lid too much*

Once potatoes are soft, turn off heat and strain carefully if there is any water left
Set Aside

Cooking the Eggs

Instructions

Ingredients

2 eggs
2 handfuls of Spinach
1 Garlic clove
Olive oil (or oil of choice)
Seasonings (Smoked paprika, black pepper, & Celtic salt or seasonings of choice)

Cookware

Directions

Assembling the Sandwich

Directions

Place two Slices of bread on a plate
On one side of the bread, add sauce of choice (I used Maple Syrup), cooked eggs, & potatoes
Put the other slice of bread on top to finish assembling your sandwich
Enjoy!